Grandma's Feast

Grandma's Feast

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All for FREE 🍽️❤️ Delicious, easy recipes for the everyday home cook
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02/09/2025

Ultimate Cheesy Bacon Cheeseburger Tater Tot Casserole

Ingredients:
- 2 lbs ground beef
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup
- 2 cups shredded cheddar cheese, divided
- 1 pack (16 oz) bacon, cooked and crumbled
- 4 cups frozen tater tots
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup chopped green onions (optional, for garnish)

Directions:
1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium heat, add the olive oil and let it heat up for about 1 minute. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

3. Add the ground beef to the skillet. Season with salt and pepper, and cook until fully browned, breaking it apart with a wooden spoon, about 6-8 minutes. Drain excess fat.

4. Stir in the Worcestershire sauce and ketchup, mixing until the beef is evenly coated. Allow it to cook for an additional 2 minutes, then remove from heat.

5. In a large mixing bowl, combine the browned beef mixture with 1 cup of cheddar cheese and half of the cooked bacon. Stir until well mixed.

6. Spread the beef mixture evenly in a 9x13 inch baking dish.

7. In a separate bowl, whisk together the heavy cream and sour cream until smooth. Pour this over the beef mixture in the baking dish, spreading evenly.

8. Arrange the tater tots in a single layer on top of the creamy beef mixture.

9. Sprinkle the remaining 1 cup of cheddar cheese and the rest of the crumbled bacon over the tater tots.

10. Bake uncovered in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy, and the cheese is fully melted and bubbly.

11. Remove from the oven and let cool for about 5 minutes. Garnish with chopped green onions, if desired.

Dive into this comfort food masterpiece that's sure to become a family favorite!

02/09/2025

Easy Teriyaki Pineapple Chicken & Rice Stuffed Peppers

Ingredients:
- 4 large bell peppers (red, yellow, or orange), tops removed and seeds cleaned
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, diced
- 1 cup pineapple chunks (fresh or canned, drained)
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 cup cooked white or jasmine rice
- 2 green onions, sliced
- 1/2 cup shredded mozzarella cheese (optional)
- Salt and pepper to taste
- Sesame seeds for garnish

Directions:
1. Preheat your oven to 375°F (190°C). Arrange the cleaned bell peppers in a baking dish, ensuring they stand upright. Set aside.

2. In a large skillet over medium heat, add the olive oil. Once heated, add the diced chicken and cook for about 5-7 minutes, or until the chicken is no longer pink in the center and is starting to brown slightly.

3. Add the pineapple chunks to the skillet, and let them cook for another 2 minutes until lightly caramelized.

4. Lower the heat to medium-low. Stir in the soy sauce, teriyaki sauce, honey, minced garlic, and grated ginger. Cook the mixture for about 3-4 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and season with salt and pepper as needed.

5. Remove the skillet from heat, and fold in the cooked rice and sliced green onions, ensuring an even distribution of all ingredients.

6. Divide the chicken and rice mixture equally among the prepared bell peppers. If desired, sprinkle mozzarella cheese on top of each stuffed pepper.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.

8. Remove from the oven and let cool slightly before serving. Garnish with sesame seeds for a touch of texture and flavor.

These beautiful, vibrant stuffed peppers are bursting with tangy, sweet, and savory flavors that will have everyone reaching for seconds. Enjoy the delightful combination of teriyaki chicken and tropical pineapple!

02/09/2025

Ultimate BBQ Bacon Cheeseburger Mac n Cheese Casserole

Ingredients:
- 8 oz elbow macaroni
- 6 strips bacon, cooked and crumbled
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese, divided
- 1 cup mozzarella cheese, shredded
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional for garnish)

Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a skillet over medium heat, cook the bacon until crispy. Remove the bacon, let it cool, then crumble it into small pieces.
4. In the same skillet, brown the ground beef over medium heat until fully cooked, breaking it apart with a spatula, about 8 minutes. Add the chopped onion and cook until translucent, about 3 minutes. Drain excess fat.
5. Stir in 3/4 cup of BBQ sauce to the beef mixture, along with salt and pepper to taste. Remove from heat, and set aside.
6. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until lightly golden.
7. Gradually add the milk to the butter-flour mixture, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3-5 minutes.
8. Add 1 1/2 cups of cheddar cheese and all the mozzarella cheese to the sauce, stirring until melted and smooth.
9. Season the cheese sauce with garlic powder, smoked paprika, salt, and pepper.
10. Combine the cooked macaroni, cheese sauce, and beef mixture in a large bowl. Stir in half of the crumbled bacon.
11. Transfer the mixture to the prepared baking dish. Top with remaining 1/2 cup of cheddar cheese, remaining bacon, and a drizzle of the remaining 1/4 cup BBQ sauce.
12. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden. Let it cool for a few minutes before serving.
13. Garnish with fresh parsley if desired, and serve warm.

This indulgent casserole combines all your favorite cheeseburger flavors with the comforting twist of mac n cheese. Enjoy the rich, gooey, and savory delight!

02/09/2025

Easy Olive Oil Dip with Warm Bread and Garlic

Ingredients:
- 1 loaf of artisan bread (preferably sourdough or ciabatta)
- 1 cup extra virgin olive oil
- 4 cloves garlic, finely minced
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- Grated Parmesan cheese (optional)

Directions:
1. Preheat your oven to 350°F (175°C). Slice the loaf of bread into thick, rustic pieces, about 1 to 1.5 inches wide.
2. Arrange the bread slices on a baking sheet and place them in the preheated oven. Allow them to warm for about 5-7 minutes, or until they're lightly toasted and warm to the touch.
3. Meanwhile, in a medium-sized bowl, combine the extra virgin olive oil, minced garlic, crushed red pepper flakes, rosemary, thyme, sea salt, and black pepper. Mix well to allow the flavors to meld together.
4. Once the bread is ready, remove it from the oven and place it in a serving basket or on a platter.
5. To serve, pour the olive oil mixture into a shallow dish or bowl. Drizzle the balsamic vinegar over the top and gently swirl with a spoon for a marbled effect. If you like, sprinkle a little grated Parmesan cheese on top for an extra touch of flavor.
6. Serve immediately with the warm bread for dipping. Encourage everyone to dip a piece of bread into the aromatic, flavorful olive oil mixture and enjoy the delicious combination of textures and tastes.

This delicious olive oil dip is perfect for entertaining guests or enjoying a simple moment of indulgence.

02/09/2025

Easy Brown Sugar Bacon Wrapped Pork Tenderloin Recipe

Ingredients:
- 1 pork tenderloin (about 1 to 1.5 pounds)
- 8 to 10 slices of bacon (thinly sliced)
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)

Directions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top for even cooking.
2. In a small bowl, mix together the brown sugar, Dijon mustard, salt, black pepper, smoked paprika, and garlic powder until well combined.
3. Pat the pork tenderloin dry with paper towels and brush it evenly with olive oil. Spread the brown sugar mixture over the tenderloin, ensuring it's well-coated on all sides.
4. Starting at one end of the pork tenderloin, wrap the bacon slices around the tenderloin, overlapping slightly. Secure the ends with toothpicks or tuck them underneath.
5. Place the bacon-wrapped tenderloin on the wire rack on the prepared baking sheet. This allows the bacon to crisp up on all sides.
6. Roast in the preheated oven for 25 to 35 minutes or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
7. For a crispy bacon finish, turn on the broiler and cook for an additional 2 to 3 minutes, watching closely to prevent burning.
8. Remove from the oven and let it rest for 5 minutes to allow the juices to redistribute. Remove the toothpicks if used.
9. Slice the tenderloin into medallions, garnish with fresh parsley, and serve warm.

Your family will love this mouthwatering, savory-sweet dish! Try it today and make mealtime special.

02/09/2025

Easy Chicken with Buttered Noodles - Comfort Food Favorite

Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 oz. egg noodles
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 cup chicken broth
- 1 tablespoon lemon juice

Directions:
1. Start by seasoning the chicken breasts with salt, black pepper, and garlic powder. Rub the seasoning evenly over the chicken for maximum flavor.

2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through with an internal temperature of 165°F. Remove the chicken from the skillet and set aside.

3. Meanwhile, cook the egg noodles in a large pot of salted boiling water according to the package instructions. This usually takes around 8-10 minutes. Drain and set aside.

4. In the same skillet used for the chicken, add the chicken broth and lemon juice, scraping any browned bits from the bottom to deglaze the pan. Let the mixture simmer for about 2 minutes.

5. Add the butter to the skillet and stir until melted. Once melted, incorporate the cooked egg noodles, tossing them in the buttery sauce until well-coated.

6. Sprinkle the Parmesan cheese and chopped parsley over the noodles, tossing gently to combine. If needed, adjust seasoning with salt and pepper to taste.

7. Slice the cooked chicken breast into thin strips and serve it on top of the buttered noodles.

Enjoy a comforting meal that's both delicious and easy to prepare!

02/09/2025

Easy Low Carb Pizza Bowls with Crispy Bacon and Cheese

Ingredients:
- 8 slices of thick-cut bacon
- 1 pound ground Italian sausage
- 1 cup marinara sauce (sugar-free if possible)
- 1 cup sliced mushrooms
- 1 cup chopped bell peppers (any color)
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish

Directions:
1. **Preheat your oven** to 375°F (190°C). This will ensure even cooking of the pizza bowls.
2. **In a skillet**, over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Once done, place them on a paper towel-lined plate to drain excess fat.
3. **Using the same skillet**, add the ground Italian sausage. Cook it over medium heat until fully browned and cooked through, which should take about 7-8 minutes. Break it into small pieces using a wooden spoon while cooking. Drain any excess fat.
4. **Add mushrooms and bell peppers** to the sausage in the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are slightly tender but still vibrant.
5. **Stir in the marinara sauce**, Italian seasoning, garlic powder, and red pepper flakes. Mix everything well until combined, and let it simmer for a couple of minutes for the flavors to meld.
6. **Prepare your baking dishes** by dividing the sausage and vegetable mixture evenly into 4 oven-safe bowls or ramekins.
7. Crumble the cooked bacon into large pieces and **layer it on top** of the sausage mixture in each bowl.
8. **Generously sprinkle** each bowl with shredded mozzarella cheese, ensuring each bowl is well-coated with the cheese for that irresistible cheesy top.
9. **Place the bowls on a baking sheet** for easier handling and transfer them to the preheated oven.
10. **Bake for 12-15 minutes**, or until the cheese is melted and bubbly with golden brown spots. Keep an eye on them to prevent burning.
11. **Carefully remove the baking sheet** from the oven, and allow the bowls to cool for a couple of minutes. Garnish with fresh basil leaves before serving for a burst of fresh flavor.

Enjoy these mouthwatering pizza bowls that perfectly capture the essence of pizza without all the carbs!

02/09/2025

Easy Philly Cheesesteak Stuffed Cheesy Breadsticks

Ingredients:
- 1 French baguette
- 1/2 pound thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 small yellow onion, sliced
- 1 green bell pepper, sliced
- 1/2 cup sliced mushrooms
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley

Directions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cut the French baguette in half lengthwise and then into quarters, creating four pieces.
3. Carefully hollow out some of the bread from the center of each piece to create space for the filling. Be careful not to cut through the crust.
4. In a large skillet over medium-high heat, heat the olive oil. Add the sliced onion, bell pepper, and mushrooms, and sauté for about 5-7 minutes or until the vegetables are softened and lightly caramelized.
5. Add the thinly sliced ribeye steak to the skillet. Season with garlic powder, salt, and pepper. Cook, stirring frequently, for about 4-6 minutes until the steak is just cooked through and tender.
6. Remove the skillet from heat and let the mixture cool slightly. Stir in the shredded provolone cheese until it is evenly distributed and begins to melt.
7. Stuff the steak and veggie mixture into the hollowed-out bread pieces. Stuff them generously but ensure some room at the top for additional cheese.
8. In a small bowl, combine the melted butter, dried oregano, and dried parsley. Brush this mixture over the tops of the bread pieces.
9. Top each stuffed bread piece with the shredded mozzarella cheese.
10. Place the breadsticks on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese on top is bubbly and golden brown.
11. Remove from the oven and let them cool for a few minutes before serving so the filling can set slightly. Enjoy your cheesy, gooey breadsticks that pack a punch of Philly cheesesteak flavor!

These Easy Philly Cheesesteak Stuffed Cheesy Breadsticks are perfect for a quick dinner or a fun party appetizer. Dip them in a side of marinara or serve them as they are for an irresistible treat!

02/09/2025

Easy Ground Beef and Gravy Over Mashed Potatoes

Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
- 4 large russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter
- Salt to taste

Directions:
1. **Prepare the Mashed Potatoes:**
- In a large pot, add the cubed potatoes and fill with water until the potatoes are completely covered. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Add the heavy cream, butter, and a pinch of salt. Mash until smooth and creamy. Cover and set aside.

2. **Cook the Ground Beef and Gravy:**
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking up any large chunks with a wooden spoon, approximately 7-8 minutes.
- Sprinkle the flour over the cooked beef and stir well until the flour is fully absorbed.
- Gradually pour in the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally, until the gravy has thickened.

3. **Assemble the Dish:**
- Spoon a generous portion of mashed potatoes onto each plate.
- Top the potatoes with the ground beef and gravy mixture.
- Garnish with chopped fresh parsley if desired.

This comforting dish is perfect for a family dinner on a cool evening. Don't forget to take a moment to enjoy your culinary creation!

02/05/2025

Easy No-Bake Orange Creamsicle Cheesecake Recipe

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (11 oz) can mandarin oranges, drained

Directions:
1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
2. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create the crust. Chill in the refrigerator for at least 15 minutes.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar and beat until fully incorporated.
4. Blend in the vanilla extract, orange zest, and fresh orange juice, mixing until everything is thoroughly combined.
5. Gently fold the thawed whipped topping into the cream cheese mixture, ensuring a light and fluffy texture.
6. Pour the cream cheese mixture over the chilled crust, smoothing the top with a spatula.
7. Arrange the drained mandarin oranges over the top of the cheesecake for a decorative touch.
8. Cover the springform pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecake is fully set and firm to the touch.

This delightful no-bake cheesecake is a perfect combination of creamy, tangy, and sweet flavors that'll transport your taste buds straight to summer!

02/05/2025

Easy Blackened Salmon with Creamy Dijon Sauce

Ingredients:
- 4 salmon fillets, skin-on, about 6 oz each
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped

Directions:
1. **Prepare the Blackening Seasoning:** In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Mix well to combine.

2. **Season the Salmon:** Pat the salmon fillets dry with paper towels. Rub both sides of each fillet with olive oil and then generously apply the blackening seasoning, pressing it into the flesh to ensure it adheres well.

3. **Cook the Salmon:** Heat a large non-stick skillet over medium-high heat. Once the skillet is hot, carefully add the salmon fillets, skin-side down. Cook for 4-5 minutes until the skin is crispy and the seasoning forms a dark crust. Flip the fillets and cook for another 3-4 minutes, or until the salmon is opaque and flakes easily with a fork. Remove from the skillet and set aside.

4. **Make the Creamy Dijon Sauce:** In the same skillet, reduce the heat to medium and pour in the heavy cream. Allow it to simmer gently for about 2 minutes, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Stir in the Dijon mustard and lemon juice, and continue simmering for another 2 minutes until the sauce thickens slightly.

5. **Finish the Sauce:** Add the chopped dill to the sauce and stir well to combine. Taste the sauce and adjust seasoning, if necessary.

6. **Serve:** Place each salmon fillet on a plate and drizzle the creamy Dijon sauce over the top. Garnish with a sprig of dill if desired, and serve immediately for a burst of flavor with every bite.

Indulge in this spicy, savory delight that pairs perfectly with roasted vegetables or rice for a complete meal!

02/05/2025

**Best Twix Cookies with Buttery Shortbread and Caramel**

**Ingredients:**
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 11 oz (1 package) soft caramels, unwrapped
- 2 tablespoons heavy cream
- 8 oz milk chocolate, chopped
- 1 teaspoon vegetable oil

**Directions:**

1. **Preheat and Prep:** Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. **Make the Shortbread Dough:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes using a hand mixer on medium speed. Gently add in the flour and salt, mixing until just combined. The dough will be crumbly at first but should hold together when pressed.

3. **Shape and Bake the Cookies:** Scoop tablespoon-sized balls of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet, then use the back of a spoon or your thumb to gently press down and create an indentation. Bake in the preheated oven for 12-15 minutes, or until the edges are light golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

4. **Prepare the Caramel Filling:** While the cookies are cooling, combine the unwrapped caramels and heavy cream in a small saucepan over low heat. Stir constantly until the caramels have fully melted and the mixture is smooth. This should take about 5-7 minutes. Remove from heat.

5. **Fill the Cookies:** Spoon about 1 teaspoon of the warm caramel into the indentation of each cooled cookie. Allow the caramel to set at room temperature for about 10 minutes.

6. **Melt the Chocolate:** In a microwave-safe bowl, combine the chopped milk chocolate and vegetable oil. Microwave in 30-second increments, stirring in between, until the chocolate is fully melted and smooth. This usually takes about 1-2 minutes.

7. **Drizzle with Chocolate:** Using a spoon, generously drizzle the melted chocolate over the tops of the cookies. Let the chocolate set at room temperature or speed up the process by placing the cookies in the refrigerator for about 15 minutes.

Welcome to cookie bliss with these Twix-inspired treats!

02/05/2025

Easy Sausage Cheese Dip – Perfect for Parties and Game Day

Ingredients:
- 1 pound mild Italian sausage, casings removed
- 8 ounces cream cheese, softened
- 10 ounces Rotel diced tomatoes and green chilies, drained
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- Tortilla chips or bread slices, for serving

Directions:
1. Preheat a skillet over medium heat. Add the sausage and cook until browned and no longer pink, about 7-8 minutes, breaking it apart with a wooden spoon as it cooks. Drain off any excess grease.
2. Reduce the heat to low and add the softened cream cheese to the skillet, stirring until completely melted and incorporated with the sausage.
3. Stir in the drained Rotel tomatoes and green chilies, mixing thoroughly to combine the flavors.
4. Gradually add the shredded sharp cheddar and Monterey Jack cheeses, stirring continuously until the cheeses are fully melted and the mixture is smooth and creamy.
5. Season the dip with garlic powder, onion powder, smoked paprika, salt, and pepper. Taste and adjust the seasonings as needed.
6. Transfer the dip to a serving dish and, if desired, garnish with chopped fresh parsley for a burst of color.
7. Serve warm with tortilla chips or bread slices for dipping.

This easy sausage cheese dip is a crowd-pleaser that's sure to be a hit at your next party or game day gathering!

02/04/2025

Easy Cheeseburger Soup – Creamy & Comforting Dinner

Ingredients:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 2 cups potatoes, peeled and diced
- 2 carrots, diced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp Worcestershire sauce
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt, or to taste
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Fresh parsley, chopped for garnish

Directions:
1. In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Drain excess fat if necessary.

2. Add diced onion and garlic to the pot and sauté for about 2 minutes until the onion becomes translucent and fragrant.

3. Stir in the beef broth, diced potatoes, carrots, drained tomatoes, Worcestershire sauce, smoked paprika, black pepper, and salt. Bring the mixture to a gentle boil.

4. Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes and carrots are tender.

5. Stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is fully melted and the soup is creamy.

6. If you prefer a thicker soup, add the cornstarch mixture and stir for an additional 3-4 minutes until the soup thickens. Monitor closely to avoid over-thickening.

7. Taste and adjust seasonings as necessary. Serve hot, garnished with fresh parsley.

This rich and hearty soup will make you feel like you're indulging in a classic cheeseburger with all the coziness of a comforting dinner. Enjoy every creamy and delicious bite!

02/04/2025

Easy Ravioli with Fresh Tomatoes, Asparagus, and Garlic Sauce

Ingredients:
- 1 package (9 oz) fresh cheese ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1/4 cup vegetable or chicken broth
- 1/4 teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh basil leaves, julienned

Directions:
1. **Cook the Ravioli:** Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions, usually about 4-5 minutes, until the ravioli float to the top and are cooked through. Reserve 1/4 cup of the pasta cooking water, then drain and set aside.

2. **Prepare the Garlic Sauce:** In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

3. **Sauté Vegetables:** Add the cherry tomatoes and asparagus to the skillet. Cook for about 5 minutes, stirring occasionally, until the tomatoes soften and the asparagus is tender yet crisp.

4. **Combine Ingredients:** Pour the vegetable or chicken broth into the skillet and scrape up any bits from the bottom. Add the red pepper flakes and season with salt and pepper. Stir to combine.

5. **Toss with Ravioli:** Gently add the cooked ravioli to the skillet. Toss to coat the ravioli in the garlic sauce, adding the reserved pasta water a little at a time as needed to keep the sauce silky.

6. **Add Finishing Touches:** Remove the skillet from heat. Sprinkle freshly grated Parmesan cheese and basil over the ravioli. Toss gently to ensure everything is evenly distributed.

7. **Serve and Enjoy:** Transfer the ravioli to serving plates. Garnish with additional Parmesan cheese and basil if desired. Serve warm.

This delicious ravioli dish is like a taste of springtime, with every bite bursting with fresh flavors. Enjoy with a side of crusty bread for a perfect meal!

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Shattuck Avenue , Berkeley
California City, CA